Zanussi ZKT652DBV 44W Uživatelský manuál Strana 13

  • Stažení
  • Přidat do mých příruček
  • Tisk
  • Strana
    / 68
  • Tabulka s obsahem
  • KNIHY
  • Hodnocené. / 5. Na základě hodnocení zákazníků
Zobrazit stránku 12
13
Cookware for induction cooking zones
Cookware material
3 * Cookware for induction cooking zones is
labelled as suitable by the manufacturer.
Suitability test
Cookware is suitable for induction cooking, if
... a little water on an induction cooking zone
set to heat setting 9 is heated very quickly.
... a magnet sticks to the bottom of the cook-
ware.
Cookware base
The bottom of the cookware should be as thick
and flat as possible.
Pan size
Up to a certain limit, induction cooking zones
adapt themselves to the size of the bottom of
the cookware automatically. However, depend-
ing on the cooking zone size, the magnetic part
of the bottom of the cookware must have a min-
imum diameter.
3 The cookware must be placed centrally on
the cooking zone.
Cookware material suitable
Cast iron +
Steel, enamelled steel +
Stainless steel +*
Multi-layer pan bottom +*
Aluminium, copper, brass -
Glass, ceramic, porcelain -
Diameter of cooking zone
[mm]
Minimum diameter of dish base
[mm]
210 180
180 145
145 120
Zobrazit stránku 12
1 2 ... 8 9 10 11 12 13 14 15 16 17 18 ... 67 68

Komentáře k této Příručce

Žádné komentáře