Zanussi ZCC6600W Uživatelský manuál stáhnout pdf (Strana 11)

Weight (g)

Type of dish Conventional

Cooking

Fan cooking Cooking time

minutes

NOTES

Level

temp.

Level

temp.

3000 Goose 2 175 2 160 150 ~ 200 Whole-in drip-

ping pan

1200 Rabbit 2 190 2 175 60 ~ 80 Cut in pieces

1500 Hare 2 190 2 175 150 ~ 200 Cut in pieces

800 Pheasant 2 190 2 175 90 ~ 120 Whole

1200 Trout/Sea bream 2 190 2 (1 and 3) 175 30 ~ 40 3-4 fishes

1500 Tuna fish/Salmon 2 190 2 (1 and 3) 175 25 ~ 35 4-6 fillets

Grilling

Preheat the empty oven for 10 minutes, before

cooking.

Quantity Grilling

Cooking time in minutes

TYPE OF DISH Pieces g

level

Temp. (°C) 1st side 2nd side

Fillet steaks 4 800 3 250 12-15 12-14

Beef steaks 4 600 3 250 10-12 6-8

Sausages 8 / 3 250 12-15 10-12

Pork chops 4 600 3 250 12-16 12-14

Chicken (cut in 2) 2 1000 3 250 30-35 25-30

Kebabs 4 / 3 250 10-15 10-12

Breast of chicken 4 400 3 250 12-15 12-14

Hamburger 6 600 3 250 20-30

Fish Fillet 4 400 3 250 12-14 10-12

Toasted sandwiches 4-6 / 3 250 5-7 /

Toast 4-6 / 3 250 2-4 2-3

Hob - Care and Cleaning

Clean the appliance after each use.

Always use cookware with clean bottom.

Scratches or dark stains on the glass ceramic have

no effect on how the appliance operates.

Removing the dirt:

1. – Remove immediately: melting plastic, plastic foil,

and food containing sugar. Use a special glass

ceramic scraper. Put the scraper on the glass ce-

ramic surface at an acute angle and slide the blade

on the surface.

1 2 ... 6 7 8 9 10 11 12 13 14 15 16 ... 35 36

Komentáře k této Příručce

Žádné komentáře

Zanussi ZCC6600W Uživatelský manuál Strana 11

Komentáře k této Příručce

Související produkty a manuály pro Sporáky Zanussi ZCC6600W