
Cooking surface layout
1
4
2
3
1
Semi-rapid burner
2
Semi-rapid burner
3
Auxiliary burner
4
Rapid burner
Accessories
• Oven shelf
For cookware, cake tins, roasts.
• Flat baking tray
For cakes and biscuits.
• Grill deflector
To protect the knobs when you use the grill.
• Storage compartment
Below the oven is the storage compartment.
To use the compartment, lift the lower front
door then pull down.
Warning! The storage compartment can
become hot when the appliance operates.
Before first use
Warning! Refer to the Safety chapters.
Caution! To open the oven door, always
hold the handle in the centre.
Initial Cleaning
• Remove all parts from the appliance.
• Clean the appliance before first use.
Caution! Do not use abrasive cleaning
agents! This can damage the surface.
Refer to chapter "Care and Cleaning".
Preheating
Set an oven to maximum temperature and run
an empty oven for 45 minutes, to burn off any
residue from the cavity surface. Accessories
can become hotter than in normal use. During
this period an odour can be emitted. This is
normal. Make sure the room is well ventilated.
Hob - Daily use
Warning! Refer to the Safety chapters.
Ignition of the burner
Warning! Be very careful when you use
open fire in kitchen environment.
Manufacturers decline any responsibility in case
of misuse of the flame.
Always light the burner before you put the
cookware on it.
To light the burner:
1. Push and hold the spark generator button
.
7
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