Zanussi ZCV665MW Uživatelský manuál stáhnout pdf (Strana 15)

Meat Temperature [°C] Cooking Time

Pheasant

170 -190

35-40 minutes per 0.5 kb (1 lb) and

35-40 minutes over

Rabbit

170 - 190

20 minutes per 0.5 kb (1 lb) and 20mi-

nutes over

Grilling

Always use the grilling function with max-

imum temperature setting

Important! Always grill with the oven door

closed

Always pre-heat the empty oven with the

grill functions for 5 minutes.

• Set the grilling set in the shelf level as rec-

ommended in the grilling table.

• Grill only flat pieces of meat or fish.

Top Oven - Dual Circuit Grill

Adjust shelf position and grilling set to suit

different thicknesses of food.

Grilling

Food Shelf Position Grill Time (min)

Bacon Rashers 3 5 - 6

Beefburgers 3 10 - 20

Chicken Joints 2 20 - 40

Chops - Lamb 2 - 3 15 - 25

Chops - Pork 2 - 3 20 - 25

Fish - Whole/Trout/Makarel 2 10 - 12

Fillets - Plaice/Cod 2 4 - 6

Kebabs 2 - 3 12 - 18

Kidneys - Lamb/Pig 2 - 3 6 - 10

Sausages 3 20 - 30

Steaks: Rare 3 4 - 6

Steaks: Medium 3 6 - 8

Steaks: Well Done 3 12 - 15

Toasted Sandwiches 3 3- 4

Defrosting

• Put the food out of the packaging and set it

on a plate on the oven shelf.

• Do not cover with a plate or bowl. This can

extend the time to defrost very much.

• Put the oven shelf in the first shelf level from

the bottom.

Information on acrylamides

Important! According to the newest scientific

knowledge, if you brown food (specially the one

which contains starch), acrylamides can pose a

health risk. Thus, we recommend that you cook

at the lowest temperatures and do not brown

food too much.

Oven - Care and cleaning

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