
4. Let the appliance operate without the food
for approximately 10 minutes.
5.
Set function
and maximum temperature.
6. Let the appliance operate without the food
for approximately 10 minutes.
This is to burn off the residue in the appliance.
The accessories can become more hot than
usually. When you pre-heat the appliance for
the first time, the appliance can make an odour
and smoke. This is the usual effect. Make sure
the airflow is sufficient.
Preheat the two ovens. Heat up one oven at a
time.
Hob - Daily use
Warning! Refer to "Safety information"
chapter.
Heat settings
Control knob Function
0 Off position
1-6
Heat settings
(1 = lowest heat setting; 6=
highest heat setting)
1. Turn the control knob to a necessary heat
setting.
2. To complete the cooking process, turn the
control knob to the “0” position.
Residual heat indicator
The residual heat indicator comes on when a
cooking zone is hot.
Warning! Risk of burns from residual
heat!
Hob - Helpful hints and tips
Warning! Refer to "Safety information"
chapter.
Cookware
• The bottom of the cookware must be as
thick and flat as possible.
• Cookware made of enamelled steel and
with aluminium or copper bottoms can
cause discoloration on glass ceramic
surface.
Energy saving
• If possible, always put the lids on the
cookware.
• Put cookware on a cooking zone before
you start it.
• Stop the cooking zones before the end
of the cooking time to use residual heat.
• The bottom of pans and cooking zones
must have the same dimension.
Examples of cooking applications
Heat set-
ting:
Use to:
1 Keeping warm
2 Gentle simmering
3 Simmering
4 Frying / browning
5 Bringing to the boil
6 Bringing to the boil / quick frying /
deep-frying
Hob - Care and cleaning
Warning! Refer to "Safety information"
chapter.
Clean the appliance after each use.
Always use cookware with clean bottom.
7
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