
normal. Make sure that the airflow in the room is
sufficient.
Let the oven cool down. Dampen a soft cloth
with warm water and a little mild washing-up
liquid and use this to clean the oven cavity.
Daily use
WARNING!
Refer to Safety chapters.
Activating and deactivating the
appliance
It depends on the model if your
appliance has knob symbols,
indicators or lamps:
• The indicator comes on when the
oven heats up.
• The lamp comes on when the
appliance operates.
• The symbol shows whether the
knob controls one of the cooking
zones, the oven functions or the
temperature.
1. Turn the knob for the oven functions to
select an oven function.
2. Turn the knob for the temperature to select
a temperature.
3. To deactivate the appliance turn the knobs
for the oven functions and temperature to
the off position.
Oven functions
Oven function Application
Off position The appliance is off.
Conventional Cook-
ing / Aqua Cleaning
To bake and roast food on 1 shelf position.
For more information about Aqua Cleaning, refer to the chapter
"Care and cleaning".
Bottom Heat To bake cakes with crispy bottom and to preserve food.
True Fan Cooking To bake on up to 3 shelf positions at the same time and to dry
food. Set the temperature 20 - 40 °C lower than for Convention-
al Cooking.
Grilling To grill flat food and to toast bread.
Fast Grilling To grill flat food in large quantities and to toast bread.
6 www.zanussi.com
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