
• Trays in the oven can twist during baking. When
the trays become cold again, the distortions
disappear.
BAKING CAKES
Do not open the oven door before 3/4 of the set
cooking time is up.
COOKING MEAT AND FISH
Leave the meat for approximately 15 minutes before
carving so that the juice does not seep out.
To prevent too much smoke in the oven during
roasting, add some water into the deep pan. To
prevent the smoke condensation, add water each
time after it dries up.
COOKING TIMES
Cooking times depend on the type of food, its
consistency, and volume.
Initially, monitor the performance when you cook.
Find the best settings (heat setting, cooking time,
etc.) for your cookware, recipes and quantities
when you use this appliance.
COOKING TABLES
Casseroles
Food Quantity (kg)
Tempera-
ture (°C)
Time
(min)
Grill position
Grilling time
(min)
Total prepa-
ration time
(min)
Shelf po-
sition
Lasa-
gna
1)
2.5 - 4.0 195 40 -
45
min. 10 - 15 50 - 60 2
Cannel-
loni
1)
2.5 - 4.0 195 40 -
45
min. 10 - 15 50 - 60 2
Potato
gratin
1)
2.5 - 3.0 180 60 -
65
min. 5 - 10 65 - 75 2
Macaro-
ni oven
1)
4.0 - 4.5 190 30 -
35
min. 5 - 10 35 - 45 2
Kebab
Hala
3.5 - 4.0 190 35 -
40
min. 5 - 10 40 - 50 2
1) Preheat the oven for 15 minutes.
Meat & Poultry
Food Quantity (kg)
Tempera-
ture (°C)
Time
(min)
Grill position
Grilling time
(min)
Total prepa-
ration time
(min)
Shelf po-
sition
Sheep 3.0 - 4.0 210 80 -
100
max. 5 - 10 90 - 120 2
Chicken 2.0 - 3.5 220 90 -
1
10
1)
- - 90 - 110 2
Duck 2.4 - 3.6 240 80 -
90
max. 5 - 10 90 - 110 2
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