
Food
Quantity
(kg)
Tempera-
ture (°C)
Time
(min)
Grill position
Grilling time
(min)
Total prepa-
ration time
(min)
Shelf po-
sition
Yeast
cake
1)
1.0 - 1.5 195 45 -
50
- - 45 - 50 2
1) Preheat the oven for 10 minutes.
Grilling
Food Quantity (kg) Grill position Time (min) Shelf position
Sheep chops
1) 0.7 - 1.2 half 20 - 25 3
Ribs
1) 1.0 - 1.2 half 45 - 60 3
Burgers
1) 2.0 - 2.5 max. 15 - 20 3
Mackerel
1) 1.2 - 1.5 half 20 - 25 3
Toast brown-
ing
1)
0.5 - 0.8 max. 5 - 6 3
Toast Hawai
1) 0.5 - 1.0 max. 15 - 20 3
1) Preheat the oven for 5 minutes.
Revolving frying
Food Quantity (kg) Grill position Time (min) Shelf position
Sheep on
skewer
1.5 - 2.0 max. 100 - 120 Turnspit
Chicken on
skewer
1.2 - 1.8 max. 80 - 85 Turnspit
OVEN - CARE AND CLEANING
WARNING! Refer to Safety chapters.
NOTES ON CLEANING
Clean the front of the oven with a soft cloth with
warm water and a mild cleaning agent.
To clean metal surfaces, use a dedicated cleaning
agent.
Clean the oven interior after each use. Fat
accumulation or other food remains may result in a
fire.
Clean all accessories after each use and let them
dry. Use a soft cloth with warm water and a
cleaning agent.
Clean stubborn dirt with a special oven cleaner.
If you have nonstick accessories, do not clean them
using aggressive agents, sharp-edged objects or a
dishwasher. It can cause damage to the nonstick
coating.
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